Huckleberry Restuarant

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WHAT IS HUCKLEBERRY’S?

  • GROWING CONCEPT – There’s no other place like it in the BREAKFAST/LUNCH category!
  • AMAZING FOOD – Southern inspired cooking with just a hint of California!
  • DIFFERENTIATING AMBIANCE – When you walk into Huckleberry’s, it’s as if you’ve escaped to the “bayou” in just a few steps…you’re captivated by the weeping willow tree, sparkling of fireflies and Zydeco music in the background.
  • SOUTHERN HOSPITALITY – You’re served by folks that are genuine, charming and ready to help you relax and unwind.

WHY HUCKLEBERRY’S?

  • A one shift operation from 7AM to 3PM. Be home in time for soccer games and family dinners!
  • Consistent Sales Growth.
  • Uniquely positioned in the fast-growing breakfast/lunch segment.
  • Flexible site options and help with site selection.
  • Marketing support and strong Brand Identity.
  • Social Media/eClub platforms.
  • Multi-Unit territories available throughout the US.
  • Recognized Nationally

THE STATS

  • Founded in 2008 in California.
  • 35 current locations.
  • Average unit sales $2 million.
  • Huckleberry’s was purchased in October of 2016 by industry veterans Heritage Restaurant Brands.
  • Heritage Restaurant Brands also own the franchise rights to Perko’s Café Grill, Cool Hand Luke’s Steakhouse and “coming soon” Press Quesadilla Grill.
  • Franchise fee of $35,000, investment range of $482,000 to $1,647,000.
  • Royalties of 6%

 

Basic Franchise Info

Average Investment: N/A

Minimum Investment: $482,000 - $1,647,000

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Min. Liquidity: 350,000

Years in Business: 2008

Open Units: 34

In-House Financing: Yes

Lead Assist: Yes

Coaching: Yes

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